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Refresh your palate with a vibrant Shrimp Ceviche made with Salsa de Kora. Combine diced shrimp with lime juice, diced tomatoes, red onion, and a generous scoop of our Spicy Salsa for a delightful twist. Let it marinate until the shrimp are opaque, and serve it chilled with tortilla chips for a perfect appetizer or light meal. This dish encapsulates the bright, bold flavors of salsa in a fun and refreshing way!